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Mycotoxins in Plants and Plant Products: Cereals and Cereal Products Martin Weidenborner Softcover reprint of the original 1st ed. 2017 edition
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products
Martin Weidenborner
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp.
822 pages, LV, 822 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 8, 2018 |
| ISBN13 | 9783319835709 |
| Publishers | Springer International Publishing AG |
| Pages | 822 |
| Dimensions | 150 × 220 × 10 mm · 1.94 kg |
| Language | German |
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