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Mycotoxins in Foodstuffs Martin Weidenborner 1st Ed. Softcover of Orig. Ed. 2008 edition
Mycotoxins in Foodstuffs
Martin Weidenborner
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination.
504 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 29, 2010 |
| ISBN13 | 9781441925282 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 504 |
| Dimensions | 156 × 234 × 26 mm · 721 g |
| Language | English |
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