Mycotoxins in Foodstuffs - Martin Weidenborner - Books - Springer-Verlag New York Inc. - 9781441925282 - October 29, 2010
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Mycotoxins in Foodstuffs 1st Ed. Softcover of Orig. Ed. 2008 edition

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An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination.


504 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2010
ISBN13 9781441925282
Publishers Springer-Verlag New York Inc.
Pages 504
Dimensions 156 × 234 × 26 mm   ·   721 g
Language English  

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