The physiology of the carbohydrates: Their application as food and relation to diabetes - Frederick William Pavy - Books - Hansebooks - 9783337201395 - June 20, 2017
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Frederick William Pavy
The physiology of the carbohydrates: Their application as food and relation to diabetes

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296 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 20, 2017
ISBN13 9783337201395
Publishers Hansebooks
Pages 296
Dimensions 148 × 210 × 17 mm   ·   390 g
Language German  

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