The Physiology of the Carbohydrates: Their Application as Food and Relation to Diabetes - Frederick William Pavy - Books - Hansebooks - 9783744646307 - March 1, 2017
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Frederick William Pavy
The Physiology of the Carbohydrates: Their Application as Food and Relation to Diabetes

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296 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2017
ISBN13 9783744646307
Publishers Hansebooks
Pages 296
Dimensions 148 × 210 × 17 mm   ·   390 g
Language German  

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