Yeasts in Food and Beverages - The Yeast Handbook - Amparo Querol - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540283881 - January 10, 2006
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Amparo Querol
Yeasts in Food and Beverages - The Yeast Handbook 2006 edition

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Yeasts play a key role in the production of many foods and beverages. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.

453 pages, 30 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 10, 2006
ISBN13 9783540283881
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 453
Dimensions 155 × 235 × 28 mm   ·   884 g
Language German  
Editor Fleet, Graham H.
Editor Querol, Amparo

Mere med samme udgiver

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