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Yeasts in Food and Beverages - the Yeast Handbook Amparo Querol 2006 edition
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Yeasts in Food and Beverages - the Yeast Handbook
Amparo Querol
453 pages, 30 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 9, 2011 |
| ISBN13 | 9783642066603 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 453 |
| Dimensions | 155 × 235 × 24 mm · 644 g |
| Language | German |
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