Fish Quality and Processing: Manual for Teaching in the Aquaculture and Fisheries Science Bsc Programme - Fanuel Kapute - Books - VDM Verlag Dr. Müller - 9783639338447 - June 15, 2011
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Fanuel Kapute
Fish Quality and Processing: Manual for Teaching in the Aquaculture and Fisheries Science Bsc Programme

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Food safety presents a serious global public health concern. In Malawi, the field of fish quality and processing which covers aspects of value adding is relatively new. Institutions of higher learning which have a great mandate of capacity building (training) need to be well equipped for the same. The Department of Aquaculture and Fisheries Science at Bunda College trains students at undergraduate and graduate levels including PhDs. This manual is therefore a collection of a selection of important areas that need to be covered in the field of fish processing and quality management

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 15, 2011
ISBN13 9783639338447
Publishers VDM Verlag Dr. Müller
Pages 100
Dimensions 226 × 5 × 150 mm   ·   158 g
Language English  

Mere med samme udgiver

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