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Chromatography of Aroma Compounds and Fragrances Tibor Cserhati 2010 edition
Chromatography of Aroma Compounds and Fragrances
Tibor Cserhati
The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products.
389 pages, 130 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 11, 2010 |
| ISBN13 | 9783642016554 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 389 |
| Dimensions | 155 × 235 × 23 mm · 739 g |
| Language | French |
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