Chromatography of Aroma Compounds and Fragrances - Tibor Cserhati - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642016554 - March 11, 2010
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Chromatography of Aroma Compounds and Fragrances 2010 edition

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The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products.


389 pages, 130 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 11, 2010
ISBN13 9783642016554
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 389
Dimensions 155 × 235 × 23 mm   ·   739 g
Language French  

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