Chromatography of Aroma Compounds and Fragrances - Tibor Cserhati - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642425882 - November 29, 2014
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Chromatography of Aroma Compounds and Fragrances 2010 edition

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The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products.


389 pages, 130 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 29, 2014
ISBN13 9783642425882
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 389
Dimensions 155 × 235 × 21 mm   ·   562 g
Language English  

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