From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness - Bert Fraser-Reid - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642227806 - January 13, 2012
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Bert Fraser-Reid
From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness 2012 edition

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More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid.

200 pages, 33 black & white illustrations, 10 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 13, 2012
ISBN13 9783642227806
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 216
Dimensions 155 × 235 × 18 mm   ·   612 g
Language French  

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