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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness Bert Fraser-Reid 2012 edition
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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Bert Fraser-Reid
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid.
216 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 23, 2014 |
| ISBN13 | 9783642433276 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 216 |
| Dimensions | 155 × 235 × 15 mm · 340 g |
| Language | English |
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