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Isomerization of Isolated Lycopene from Tomatoes: Isomerization Lycopene Hoang Anh Nguyen Ngoc
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Isomerization of Isolated Lycopene from Tomatoes: Isomerization Lycopene
Hoang Anh Nguyen Ngoc
The aim of this study is to produce external standards for Z-lycopene induced by processing of tomatoes. The general goal of this thesis was to produce external standards for Z-lycopene isomers which occur in processed tomatoes. In order to reach this goal several questions needed to be answered: Are Z-lycopene isomers formed during processing of tomatoes? How can Z-lycopene isomers, formed during processing of tomatoes, be produced with high yield? Is it possible to collect the Z-lycopene isomers separately? How can the targeted isomers be obtained as a pure solid? What is the position of the Z-double bond of the Z-lycopene isomers? What is the extinction coefficient of the Z-lycopene isomers?
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 24, 2011 |
| ISBN13 | 9783844306262 |
| Publishers | LAP LAMBERT Academic Publishing |
| Pages | 104 |
| Dimensions | 226 × 6 × 150 mm · 173 g |
| Language | German |
