Rheology of Biological Soft Matter - - Books - Springer Verlag, Japan - 9784431567738 - June 29, 2018
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Rheology of Biological Soft Matter Softcover reprint of the original 1st ed. 2017 edition

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By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

390 pages, 45 Illustrations, color; 177 Illustrations, black and white; VIII, 390 p. 222 illus., 45

Media Books     Book
Released June 29, 2018
ISBN13 9784431567738
Publishers Springer Verlag, Japan
Pages 390
Dimensions 234 × 118 × 25 mm   ·   677 g
Editor Kaneda, Isamu

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