A Dictionary of Japanese Food: Ingredients and Culture - Richard Hosking - Books - Tuttle Publishing - 9784805313350 - February 24, 2015
In case cover and title do not match, the title is correct

Richard Hosking
A Dictionary of Japanese Food: Ingredients and Culture

Price
$ 18.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

224 pages, black and white line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 24, 2015
ISBN13 9784805313350
Publishers Tuttle Publishing
Pages 224
Dimensions 135 × 188 × 17 mm   ·   249 g

More by Richard Hosking

Show all

Mere med samme udgiver

See all of Richard Hosking ( e.g. Paperback Book and Book )