The Problem of Dark-Cutting in Beef - Current Topics in Veterinary Medicine - D E Hood - Books - Springer - 9789024725229 - September 30, 1981
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D E Hood
The Problem of Dark-Cutting in Beef - Current Topics in Veterinary Medicine 1981 edition

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Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

504 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 1981
ISBN13 9789024725229
Publishers Springer
Pages 504
Dimensions 155 × 235 × 29 mm   ·   898 g
Editor Hood, D.E.
Editor Tarrant, P.V.

Mere med samme udgiver

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