The Problem of Dark-Cutting in Beef - Current Topics in Veterinary Medicine - D E Hood - Books - Springer - 9789400983243 - January 19, 2012
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D E Hood
The Problem of Dark-Cutting in Beef - Current Topics in Veterinary Medicine Softcover reprint of the original 1st ed. 1981 edition

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Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

504 pages, black & white illustrations, bibliography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 19, 2012
ISBN13 9789400983243
Publishers Springer
Pages 504
Dimensions 155 × 235 × 26 mm   ·   716 g
Editor Hood, D.E.
Editor Tarrant, P.V.

Mere med samme udgiver

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