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The Taste for Ethics: An Ethic of Food Consumption - The International Library of Environmental, Agricultural and Food Ethics Christian Coff Softcover reprint of hardcover 1st ed. 2006 edition
The Taste for Ethics: An Ethic of Food Consumption - The International Library of Environmental, Agricultural and Food Ethics
Christian Coff
This book marks a new departure in ethics, which has up to now been a question of 'the good life' in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian 'caritas.' No early moral teaching discussed man's relation to the origin of foodstuffs and the system that produced them;
234 pages, black & white illustrations
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