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The Taste for Ethics: An Ethic of Food Consumption - The International Library of Environmental, Agricultural and Food Ethics Christian Coff 2006 edition
The Taste for Ethics: An Ethic of Food Consumption - The International Library of Environmental, Agricultural and Food Ethics
Christian Coff
This book marks a new departure in ethics, which has up to now been a question of 'the good life' in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian 'caritas.' No early moral teaching discussed man's relation to the origin of foodstuffs and the system that produced them;
212 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 14, 2006 |
| ISBN13 | 9781402045530 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 212 |
| Dimensions | 160 × 240 × 14 mm · 521 g |
| Language | English |
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