Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) - Food Culture, Food History before 1900 - Ilaria Berti - Books - Amsterdam University Press - 9789463720328 - March 31, 2026
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Ilaria Berti
Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) - Food Culture, Food History before 1900

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Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2026
ISBN13 9789463720328
Publishers Amsterdam University Press
Pages 186
Dimensions 150 × 220 × 20 mm   ·   520 g

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