Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture: Literature and Fermented Drink, 1580–1750 - Food Culture, Food History before 1900 - Tann, Donovan E. (University of Dubuque, USA) - Books - Amsterdam University Press - 9789463726085 - July 7, 2026
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Tann, Donovan E. (University of Dubuque, USA)
Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture: Literature and Fermented Drink, 1580–1750 - Food Culture, Food History before 1900

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Expected delivery Jul 15 - Jul 20, 2026

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Exploring a wide range of written discourse on early modern brewing and the material features and practices contributing to those conversations, this book demonstrates the considerable role that discussions of drink played in defining the boundaries of human life and action in England and beyond.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 7, 2026
ISBN13 9789463726085
Publishers Amsterdam University Press
Pages 200
Dimensions 150 × 220 × 20 mm   ·   434 g   (Weight (estimated))

Mere med samme udgiver

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