Introduction to Food Manufacturing Engineering - Tze Loon Neoh - Books - Springer Verlag, Singapore - 9789811091643 - September 9, 2018
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Tze Loon Neoh
Introduction to Food Manufacturing Engineering Softcover reprint of the original 1st ed. 2016 edition

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The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.

179 pages, 45 Illustrations, color; 65 Illustrations, black and white; XI, 179 p. 110 illus., 45 ill

Media Books     Book
Released September 9, 2018
ISBN13 9789811091643
Publishers Springer Verlag, Singapore
Pages 179
Dimensions 150 × 220 × 20 mm   ·   335 g

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