Impact of Food Processing on Anthocyanins - Springer Theses - Xiaonan Sui - Books - Springer Verlag, Singapore - 9789811096662 - July 5, 2018
In case cover and title do not match, the title is correct

Xiaonan Sui
Impact of Food Processing on Anthocyanins - Springer Theses Softcover reprint of the original 1st ed. 2017 edition

Price
$ 106.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 30 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

129 pages, 7 Tables, color; 8 Illustrations, color; 19 Illustrations, black and white; XXVI, 129 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 5, 2018
ISBN13 9789811096662
Publishers Springer Verlag, Singapore
Pages 129
Dimensions 235 × 158 × 9 mm   ·   254 g

Mere med samme udgiver

See all of Xiaonan Sui ( e.g. Hardcover Book and Paperback Book )