Tell your friends about this item:
Advances in Probiotics for Sustainable Food and Medicine - Microorganisms for Sustainability 2021 edition
Advances in Probiotics for Sustainable Food and Medicine - Microorganisms for Sustainability
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety.
240 pages, 20 Tables, color; 10 Illustrations, color; 4 Illustrations, black and white; IX, 240 p. 1
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 27, 2021 |
| ISBN13 | 9789811567971 |
| Publishers | Springer Verlag, Singapore |
| Pages | 240 |
| Dimensions | 150 × 220 × 10 mm · 391 g |
| Editor | Goel, Gunjan |
| Editor | Kumar, Ashok |