Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry - - Books - Springer Verlag, Singapore - 9789813360204 - February 17, 2021
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Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry 2021 edition

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Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes. This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1.

289 pages, 35 Illustrations, color; 11 Illustrations, black and white; VIII, 289 p. 46 illus., 35 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 17, 2021
ISBN13 9789813360204
Publishers Springer Verlag, Singapore
Pages 289
Dimensions 150 × 220 × 20 mm   ·   681 g
Editor Chen, Qiuming
Editor Mu, Wanmeng
Editor Zhang, Wenli

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