Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry - - Books - Springer Verlag, Singapore - 9789813360235 - February 18, 2022
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Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry 2021 edition

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Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes. This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1.

289 pages, 35 Illustrations, color; 11 Illustrations, black and white; VIII, 289 p. 46 illus., 35 il

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 18, 2022
ISBN13 9789813360235
Publishers Springer Verlag, Singapore
Pages 289
Dimensions 150 × 220 × 10 mm   ·   548 g
Editor Chen, Qiuming
Editor Mu, Wanmeng
Editor Zhang, Wenli

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