Fine Dining: The Secrets Behind the Restaurant Industry - Jack Rasmussen - Books - New Degree Press - 9798885043083 - September 12, 2022
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Jack Rasmussen
Fine Dining: The Secrets Behind the Restaurant Industry

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210 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 12, 2022
ISBN13 9798885043083
Publishers New Degree Press
Pages 210
Dimensions 140 × 216 × 13 mm   ·   376 g

See all of Jack Rasmussen ( e.g. Hardcover Book and Paperback Book )