Advances in Food and Nutrition Research - Advances in Food and Nutrition Research - Steve Taylor - Books - Elsevier Science Publishing Co Inc - 9780123809421 - July 13, 2010
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Steve Taylor
Advances in Food and Nutrition Research - Advances in Food and Nutrition Research

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Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.

280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 13, 2010
ISBN13 9780123809421
Publishers Elsevier Science Publishing Co Inc
Pages 280
Dimensions 152 × 229 × 18 mm   ·   566 g
Series Editor Taylor, Steve (University of Nebraska, Lincoln, NE, USA)

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