French Provincial Cooking - Elizabeth David - Books - Penguin Books Ltd - 9780140273267 - April 30, 1998
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Elizabeth David
French Provincial Cooking 3rd edition

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Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.

592 pages, index, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 1998
ISBN13 9780140273267
Publishers Penguin Books Ltd
Pages 592
Dimensions 129 × 197 × 36 mm   ·   412 g
Illustrator Renny, Juliet

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