French Country Cooking - Elizabeth David - Books - Penguin Books Ltd - 9780140299779 - April 26, 2001
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Elizabeth David
French Country Cooking 3rd edition

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Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.

208 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2001
ISBN13 9780140299779
Publishers Penguin Books Ltd
Pages 208
Dimensions 130 × 198 × 14 mm   ·   154 g
Illustrator Minton, John

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