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Cancer and Nutrition - Human Nutrition Roslyn Ed. Alfin-slater 1991 edition
Cancer and Nutrition - Human Nutrition
Roslyn Ed. Alfin-slater
The ensuing chapters address, in tum, those dietary factors relating to nutrition and cancer, namely, carbohydrates, protein, fat, cholesterol, calories, lipotropics, fiber, fruits and vegetables, vitamins, and alcohol.
508 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 31, 1991 |
| ISBN13 | 9780306434259 |
| Publishers | Springer Science+Business Media |
| Pages | 492 |
| Dimensions | 178 × 254 × 29 mm · 1.11 kg |
| Language | English |
| Editor | Alfin-Slater, Roslyn B. |
| Editor | Kritchevsky, David |