Microorganisms in Foods 6: Microbial Ecology of Food Commodities - International Commission on Microbiological Specifications for Foods (ICMSF) - Books - Springer Science+Business Media - 9780306486753 - July 1, 2005
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International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 6: Microbial Ecology of Food Commodities Second Edition 2005 edition

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Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. It also includes a comprehensive index.

752 pages, 27 black & white illustrations, 137 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2005
ISBN13 9780306486753
Publishers Springer Science+Business Media
Pages 764
Dimensions 189 × 262 × 48 mm   ·   1.61 kg

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