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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology American Chemical Society 1991 edition
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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology
American Chemical Society
Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
850 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 1991 |
| ISBN13 | 9780306439360 |
| Publishers | Springer Science+Business Media |
| Pages | 836 |
| Dimensions | 178 × 254 × 44 mm · 1.68 kg |
| Language | English |
| Editor | Levine, Harry |
| Editor | Slade, Louise |
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