Process-Induced Chemical Changes in Food - Advances in Experimental Medicine and Biology - Nguyen Van Chuyen - Books - Springer Science+Business Media - 9780306458248 - April 30, 1998
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Process-Induced Chemical Changes in Food - Advances in Experimental Medicine and Biology 1998 edition

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Based in part, on Proceedings of Pacifichem 95 held in Honolulu, Hawaii, December 18-22, 1995


372 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 1998
ISBN13 9780306458248
Publishers Springer Science+Business Media
Pages 362
Dimensions 178 × 254 × 22 mm   ·   816 g
Editor Chi-Tang Ho
Editor Nguyen Van Chuyen
Editor Shahidi, Fereidoon

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