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Process-Induced Chemical Changes in Food - Advances in Experimental Medicine and Biology Nguyen Van Chuyen 1998 edition
Process-Induced Chemical Changes in Food - Advances in Experimental Medicine and Biology
Nguyen Van Chuyen
Based in part, on Proceedings of Pacifichem 95 held in Honolulu, Hawaii, December 18-22, 1995
372 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 1998 |
| ISBN13 | 9780306458248 |
| Publishers | Springer Science+Business Media |
| Pages | 362 |
| Dimensions | 178 × 254 × 22 mm · 816 g |
| Editor | Chi-Tang Ho |
| Editor | Nguyen Van Chuyen |
| Editor | Shahidi, Fereidoon |