New Techniques in the Analysis of Foods - Howard Kunreuther - Books - Springer Science+Business Media - 9780306460357 - February 28, 1999
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Howard Kunreuther
New Techniques in the Analysis of Foods 1998 edition

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Transmission Electron Microscopic Imaging of Casein Submicelle Distribution in Mozzarella Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Confocal Microscopy of Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

214 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 1999
ISBN13 9780306460357
Publishers Springer Science+Business Media
Pages 214
Dimensions 178 × 254 × 14 mm   ·   612 g
Language English  
Editor Fratamico, Pina M.
Editor Palumbo, Samuel A.
Editor Tunick, Michael H.

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