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Impact of Processing on Food Safety - Advances in Experimental Medicine and Biology American Chemical Society Symposium on Impact of Processing on Food Safety 1999 edition
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Impact of Processing on Food Safety - Advances in Experimental Medicine and Biology
American Chemical Society Symposium on Impact of Processing on Food Safety
Proceedings of an American Chemical Society symposium held in San Francisco, California, April 14 - 18, 1997
278 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 1999 |
| ISBN13 | 9780306460517 |
| Publishers | Springer Science+Business Media |
| Pages | 270 |
| Dimensions | 178 × 254 × 18 mm · 707 g |
| Editor | Jackson, Lauren S. |
| Editor | Knize, Mark G. |
| Editor | Morgan, Jeffrey N. |
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