Impact of Processing on Food Safety - Advances in Experimental Medicine and Biology - American Chemical Society Symposium on Impact of Processing on Food Safety - Books - Springer Science+Business Media - 9780306460517 - April 30, 1999
In case cover and title do not match, the title is correct

Impact of Processing on Food Safety - Advances in Experimental Medicine and Biology 1999 edition

Price
$ 185.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 29 - Jul 9
Add to your iMusic wish list

Proceedings of an American Chemical Society symposium held in San Francisco, California, April 14 - 18, 1997


278 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 1999
ISBN13 9780306460517
Publishers Springer Science+Business Media
Pages 270
Dimensions 178 × 254 × 18 mm   ·   707 g
Editor Jackson, Lauren S.
Editor Knize, Mark G.
Editor Morgan, Jeffrey N.

Mere med samme udgiver