Flavor Chemistry of Ethnic Foods - Chi-tang Ho - Books - Springer Science+Business Media - 9780306461248 - June 30, 1999
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Flavor Chemistry of Ethnic Foods 1999 edition

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Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.


272 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 1999
ISBN13 9780306461248
Publishers Springer Science+Business Media
Pages 272
Dimensions 178 × 254 × 18 mm   ·   1.67 kg
Language English  
Editor Chi-Tang Ho
Editor Shahidi, Fereidoon

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