Global Food Trade and Consumer Demand for Quality - Barry Krissoff - Books - Springer Science+Business Media - 9780306467547 - February 28, 2002
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Barry Krissoff
Global Food Trade and Consumer Demand for Quality 2002 edition

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Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods.

268 pages, 10 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 2002
ISBN13 9780306467547
Publishers Springer Science+Business Media
Pages 251
Dimensions 178 × 254 × 23 mm   ·   716 g
Language English  
Editor Bohman, Mary
Editor Caswell, Julie
Editor Krissoff, Barry

Mere med samme udgiver

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