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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - Food Engineering Series Lothar Leistner 2002 edition
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - Food Engineering Series
Lothar Leistner
Deals with hurdle technology and its various aspects, the possibilities as well as limitations. This book is the result of the authors' practical experience in the application of the hurdle technology concept in the food industry worldwide.
194 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 31, 2002 |
| ISBN13 | 9780306472633 |
| Publishers | Springer Science+Business Media |
| Pages | 194 |
| Dimensions | 178 × 254 × 18 mm · 648 g |
| Language | English |