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Statistical Quality Control for the Food Industry Merton R. Hubbard 3rd Ed. 2003 edition
Statistical Quality Control for the Food Industry
Merton R. Hubbard
Combines the principal methods of statistical quality and process control. This title explains underlying concepts and uses real world examples to illustrate statistical techniques. It includes information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award.
343 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 2003 |
| ISBN13 | 9780306477287 |
| Publishers | Springer Science+Business Media |
| Pages | 343 |
| Dimensions | 186 × 257 × 28 mm · 816 g |
| Language | English |