Food Preservatives - N J Russell - Books - Springer Science+Business Media - 9780306477362 - July 31, 2003
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N J Russell
Food Preservatives 2nd Ed. 2003 edition

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Supports the continued safe and effective use of preservatives within the constraints. This book gives information on the practical use of the major antimicrobial preservatives. It couples the information with an understanding of their modes of action, at the levels of cellular physiology and biochemistry.

396 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 2003
ISBN13 9780306477362
Publishers Springer Science+Business Media
Pages 396
Dimensions 178 × 254 × 25 mm   ·   879 g
Language English  
Editor Gould, Grahame W.
Editor Russell, Nicholas J.

Mere med samme udgiver

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