Quality of Fresh and Processed Foods - Advances in Experimental Medicine and Biology - Arthur M Spanier - Books - Springer Science+Business Media - 9780306480713 - December 31, 2003
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Arthur M Spanier
Quality of Fresh and Processed Foods - Advances in Experimental Medicine and Biology 2004 edition

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Quality is a composite term encompassing many characteristics of foods. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In this book, a cursory account of quality attributes of fresh and processed foods is provided.

345 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2003
ISBN13 9780306480713
Publishers Springer Science+Business Media
Pages 345
Dimensions 155 × 235 × 22 mm   ·   866 g
Language English  
Editor Braggins, Terry
Editor Chi-Tang Ho
Editor Shahidi, Fereidoon
Editor Spanier, Arthur M.

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