Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition - Fidel Toldra - Books - Elsevier Science Publishing Co Inc - 9780323854085 - August 25, 2022
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Fidel Toldra
Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition 9th edition

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850 pages, Approx. 100 illustrations (75 in full color); Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 25, 2022
ISBN13 9780323854085
Publishers Elsevier Science Publishing Co Inc
Pages 890
Dimensions 239 × 159 × 50 mm   ·   1.46 kg
Editor Toldra, Fidel, PhD (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)

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