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Meat Biotechnology Fidel Toldra 2008 edition
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Meat Biotechnology
Fidel Toldra
Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain.
500 pages, 40 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 16, 2008 |
| ISBN13 | 9780387793818 |
| Publishers | Springer-Verlag New York Inc. |
| Genre | Aspects (Academic) > Biotechnology Aspects |
| Pages | 500 |
| Dimensions | 156 × 235 × 28 mm · 893 g |
| Language | English |
| Editor | Toldra, Fidel |
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