Mycotoxins in Foodstuffs - Martin Weidenborner - Books - Springer-Verlag New York Inc. - 9780387736884 - November 26, 2007
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Mycotoxins in Foodstuffs 2008 edition

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An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination.


504 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 26, 2007
ISBN13 9780387736884
Publishers Springer-Verlag New York Inc.
Pages 504
Dimensions 156 × 234 × 28 mm   ·   898 g
Language English  

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