Pecan Technology - C. R. Santerre - Books - Chapman and Hall - 9780412054914 - October 31, 1994
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C. R. Santerre
Pecan Technology 1994 edition

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A comprehensive reference on pecan technology. It discusses the various factors that influence pecan quality - from growth in the orchard, to harvest, through processing. It presents information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.

164 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 1994
ISBN13 9780412054914
Publishers Chapman and Hall
Pages 164
Dimensions 162 × 229 × 20 mm   ·   426 g
Language English  

See all of C. R. Santerre ( e.g. Paperback Book and Hardcover Book )