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Essentials of Food Sanitation - Food Science Text Series Norman G. Marriott Softcover reprint of the original 1st ed. 1997 edition
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Essentials of Food Sanitation - Food Science Text Series
Norman G. Marriott
Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage.
344 pages, 34 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 31, 1997 |
| ISBN13 | 9780412080111 |
| Publishers | Chapman and Hall |
| Pages | 344 |
| Dimensions | 178 × 254 × 18 mm · 612 g |
| Language | English |
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