Tea: Cultivation to Consumption - - Books - Chapman and Hall - 9780412338502 - November 30, 1991
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Tea: Cultivation to Consumption

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A multi-disciplinary look at tea, this volume investigates the crop, its history, botany, cultivation and production, addresses the importance and production of the major tea varieties used as beverages and looks at the clinical and physiological effects of tea consumption.

769 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 1991
ISBN13 9780412338502
Publishers Chapman and Hall
Pages 769
Dimensions 169 × 243 × 54 mm   ·   1.46 kg   (Weight (estimated))
Language English  
Editor Clifford, M. N.
Editor Willson, K. C.