Table Olives: Production and Processing - A.garrido Fernandez - Books - Chapman and Hall - 9780412718106 - July 31, 1997
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A.garrido Fernandez
Table Olives: Production and Processing 1997 edition

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Covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. This book provides details relating to the physico-chemical and microbiological aspects of processing of each of the olive types.

496 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 1997
ISBN13 9780412718106
Publishers Chapman and Hall
Pages 496
Dimensions 156 × 234 × 28 mm   ·   907 g
Language English  

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