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Food Chemical Risk Analysis - Food Science & Safety Series D.r. Tennant 1997 edition
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Food Chemical Risk Analysis - Food Science & Safety Series
D.r. Tennant
Provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. This book presents the science of risk management as more than just a method for translating science into policy.
470 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 1997 |
| ISBN13 | 9780412723100 |
| Publishers | Chapman and Hall |
| Pages | 470 |
| Dimensions | 156 × 234 × 26 mm · 1.06 kg |
| Language | English |
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