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Nutrition and Health Dictionary Percy Russell 3rd edition
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Nutrition and Health Dictionary
Percy Russell
This reference work provides information on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat-and water-soluble vitamins.
534 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 14, 1996 |
| Original release date | 1995 |
| ISBN13 | 9780412989919 |
| Publishers | Chapman and Hall |
| Pages | 534 |
| Dimensions | 178 × 254 × 27 mm · 893 g |
| Language | English |
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